![]() Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc.Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements.See 408 traveler reviews, 210 candid photos, and great deals for Great Wolf Lodge Gurnee at Tripadvisor. Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals Great Wolf Lodge Gurnee: For a Groupon, awesome At full price, still good. About 3.5 Very good 417 reviews 1 of 3 Specialty lodging in Gurnee Location 4.2 Cleanliness 4.0 Service 3.7 Value 3.3 Suggest edits to improve what we show.Maintain working rapport with all hotel staff for efficient operation and service to guests.Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs.Maintain and follow all local Health Department food preparation codes and regulations.Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge. ![]() The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.
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